Fasting, known to modulate cancer and metabolic risk factors, triggers the body’s protective responses, improving biomarkers.
Dietary therapies, like fasting, are increasingly recognized for potential health benefits and disease prevention. Traditional water fasting can be risky and faces adherence challenges, with only 5% of people sticking with them for the full duration.
Developing a diet that replicates fasting’s physiological effects with limited calories, and offers a sustainable alternative to water fasting.
By providing essential nutrients in a balanced manner, we can create a diet that aims to harness the benefits of prolonged fasting.